Sunday, October 9, 2011

Sweet & Sour Meatballs




This is a great party recipe that everyone will love!! You can divide this recipe in half for a dinner portion or make more for a big crowd.
Ingredients:
12 oz. Grape Jelly
12 oz. Chili Sauce
2 T. Lemon Juice
½ t. Red Pepper Flake or 2 T. Sriracha   (Use what you have)
2 lbs. Frozen Turkey Meatballs (I use Trader Joes, 2 bags)

Directions:
1. Mix the first 4 ingredients until smooth. Pour over frozen meatballs to coat.
2. Transfer into a crock-pot. Cook on High for 2-3 hour. Enjoy : )

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